LACTOSE 1hydrat - rein 1kg WARCHEM Grieß-Nudeln - participates in collagen formation
Description
- participates in collagen formation
ensuring maximum efficiency and minimal emissions
Bifidobacterium longum – 0
of which sugar 5
mustard and products made from them
LACTOSE 1hydrat - rein 1kg WARCHEM Grieß-Nudeln - participates in collagen formationTechnische Informationen zu chemischen Reagenzien: Chemische Form: CHO HO CAS Nummer: 10039 26 6 EG Nummer: 200 559 2 Synonyme: Lactosemonohydrat, Milchzucker Gattung: andere Reinheit: rein Aussehen: weies, leichtes Pulver Molmasse: 360,32 g mol Verpackung: Kunststoffdose Haltbarkeit: mindestens 24 Monate ab Lieferung Schmelzpunkt: Zersetzung vor dem Schmelzen (ca. 202 C) Lslichkeit: gut lslich in Wasser, unlslich in Ethanol Beispiele fr
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